Ingredients:
4 cups of sweet feed or oats
1 cup of molasses or honey
2 carrots cut into carrot sticks
1 apple cut into slices

Directions:
Mix the honey and sweet feed or oats together in a big bowl. When fully mixed, place the mixture on a plate and shape into the form of a birthday cake. You the carrots as candles and the apples as decorations. Horses really enjoy this sticky but delishious treat.

Ingredients:
1 cup uncooked oats
1 cup flour ( I used whole wheat flour just because I had some around)
1 cup shredded carrots
1 tsp.salt
1 tbsp sugar
2 tbsp. vegetable oil
1/4 cup water
1/4 cup molasses

Directions:
Mix ingredients in bowl as listed. Make little balls and place on cookie sheet. ( I lightly sprayed the cookie sheet with oil). Bake at 350 degrees for 15 minutes or until golden brown in color.

Ingredients:
6 apples, quartered
8 carrots, cut in 3 inch pieces
2 cups quaker oats
1 cup sweet feed
Molasses

Directions:
Combine all ingredients together and fold in enough molasses to make the oatmeal and grain stick to the fruit. Chill over-night and serve.

Ingredients:
4 cups sweet feed
6 cups bran
1 cup molasses
Hot water

Directions:
Mix sweet feed with the bran. Add hot water until it is the consistency of hamburger. Then add 1 cup of molasses. Let steep for 5 to 10 minutes.

Ingredients:
4 cups oats
3 cups bran
3 Uva Ursi Leaves, (available at health food stores)
at least 1/2 teaspoon salt
2 carrots, sliced
1 cup brown sugar
1 apple, quartered
Hot Water

Directions:
Place feed in a large bowl. In a separate bowl, beat eggs well, add them to the feed, and mix well. Dissolve the molasses in hot water and add a little at a time to the feed mixture until it is sticky and firm. Pour it in gradually, as you may not need it all. You should be able to mold and shape the feed mix. Add more liquid or more feed for the correct consistency. This is the base for the Christmas Pudding and for the Munchy Crunchy Christmas Cake.

Ingredients:
Bread crumbs (Make these by putting two slices of bread into a blender)
Parsley
Celery leaves
Carrot tops

Directions:
Press as much Magic Christmas Munchy Mixture as you can firmly into a small round bowl, greased with corn oil. Place a plate over the top of the bowl and then tip the bowl over, holding the plate in place so the mixture doesn't fall out. Tap the bowl a few times and ease it off the pudding. You should have a perfectly shaped mound of Magic Christmas Munchy Mixture. Next top with bread crumbs, parsley, celery, and carrot tops.

Ingredients:
1 cup sweet feed
2 cups bran
1 cup flax seed
4 large carrots, shredded
1 cup molasses
1/2 cup brown sugar
1 cup applesauce

Directions:
Mix molasses, brown sugar, carrots and applesauce in one bowl. In another mix the dry ingredients. Slowly combine the molassess mixture with the dry ingredients. Add only enough molasses mixture to form a thick dough, add more bran if necessary. Line cookie sheet with aluminum foil using a tablespoon drop batter onto cookie sheet and flatten slightly to form portions about the size of a silver dollar. Bake at 300 degrees for about 1 hour, flip and bake for an additional 45 minutes, until they are dried out. keep checking to make sure they don't burn.

Ingedients:
1 cup margarine
1 cup all-purpose flour
1 cup brown sugar
1 cup bran
1 cup diced carrots
1 cup diced apples
1 tsp. baking soda
2 cups quick-cooking rolled oats
2 eggs

Directions:
Cream margarine and sugar until light and fluffy. Beat in eggs. Combine flour, bran and baking soda, and blend into creamed mixture. Stir in oats, carrots, and apples. Drop by spoonfuls onto ungreased baking sheets and bake in a moderate overn (350 F= 190 C) for 10-12 minutes, until lightly browned. Remove and cool. Makes about 4 dozen

Ingredients:
About 5 carrots
Molasses
Horse oats (rolled or crimped)

Directions:
Shred carrots in a cheese grater. Add a few spoonfuls of molasses. Stir in a cup or so of oats. Chill for at least half and hour. This serves three horses.

Ingredients:
2 apples
1/4 cup molasses
1/2 tsp. salt
1 cup of uncooked oats

Directions:
1) Cut apples into quarters, removing core and seeds.
2) Place in bowl and drizzle molasses over apples, using a rubber spatula to get all the molasses out of the measuring cup. Stir the apple pieces to coat evenly.
3) Put the oats and salt into a large baggie and shake well.
4) Put the molasses-covered apple pieces into the baggie and shake well, until evenly coated with oats.
5) Leave in baggie, tie with twist tie and refrigerate until use.

Ingredients:
1 packet of Quaker oatmeal (dry)
1 handful of sweet feed
2 spoonfuls applesauce
1 spoonful honey or molasses
1 handful Cheerios
4 sugar cubes
a pinch of brown sugar
1/2 cup water

Directions:
You can make this right in the feed bucket. Mix the oatmeal with the water. Add sweet feed and appleusauce. Mix together. Add the Cheerios, brown sugar and honey or molasses. Mix again, then place sugar cubes on top. Voila! This serves one horse.

Ingredients:
4 cups (horse) oats
1 cup bran
1 cup flour
1/2 cup packed brown sugar
1 cup molasses
1 stick of butter
1/2 tsp vanilla extract
1/2 tsp baking soda
2 carrots, grated
3 lg Alfalfa cubes, crushed

Directions:
Preheat oven to 325, and grease a cookie sheet Mix 2 cups oats and all dry ingredients, including carrots and alfalfa. Crush cubes by putting them in a plastic bag and pounding them with a meat tenderizer. They don't have to be powder, small chunks is fine. Mix in all liquid ingredients. Stir in the rest of the oats. (This was just so they didn't spill all over the place). Put small balls onto the baking sheet and flatten. Cook for 20 minutes, makes ABOUT 6 batches.

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Last updated December 22, 2000 by Buffy MacLeod

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